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Peanut Butter Drizzle
Desert
Ingredients
1/2 cup smooth no-stir peanut butter
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 cup light brown sugar, packed
Ice cream, pound cake, cheesecake, or favorite dessert, for serving
Directions
Gather the ingredients.
Combine peanut butter, whipping cream, corn syrup, and brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.
Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Do not overcook or the sauce will become too thick. Add a bit of water if it is too thick.
Remove from the heat and cool slightly before serving.
Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy.
Notes
The peanut butter sauce will last for up to two weeks covered well in the refrigerator. Before serving, warm over low heat, adding a tablespoon or so of heavy whipping cream to thin if necessary.
Good served over cheesecake.
Best to cut the recipe above in 1/2 unless you have a good use for quite a bit.
Nutrition
(per serving)
243 Calories 18g Fat 19g Carbs 5g Protein
Nutrition Facts
Servings: 6
Amount per serving
Calories 243
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 22mg 7%
Sodium 114mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 156mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.